Chapter 22: Problem 4
What are the two classes of chemicals that pose the most serious long-term toxic risk, and how do they affect food chains?
Chapter 22: Problem 4
What are the two classes of chemicals that pose the most serious long-term toxic risk, and how do they affect food chains?
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What kind of chemicals are the "dirty dozen" POPs? Why are they on a list?
How do toxicologists investigate hazardous chemicals? How is this information disseminated to health practitioners and the public?
What four categories are used to define hazardous chemicals?
Describe the advantages of pollution-prevention efforts.
Describe three methods of land disposal that were used in the 1970 s. How has their use changed over time?
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