Chapter 12: Problem 4
What are biofuels, and what are their impacts on food production?
Chapter 12: Problem 4
What are biofuels, and what are their impacts on food production?
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What are at least four cutting-edge concepts in sustainable agriculture?
Define hunger, malnutrition, and undernourishment. What is the extent of these problems in the world? What is their root cause?
How is relief from famine and severe hunger accomplished? Why does food aid sometimes aggravate poverty and hunger?
Describe the levels of responsibility for food security. At each level, list several ways food security can be improved.
Define sustainability in an agricultural context. In what ways is modern industrial agriculture unsustainable?
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