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Chapter 13: Problem 10

What is organic food, and how is it now certified?

Short Answer

Expert verified
Organic food is the produce grown without synthetic additives and processed without artificial methods. Certification is an assurance given by third party organizations, ensuring that the food product complies with organic farming standards. Certification process includes application, review by a certifying agent, on-site inspection, and finally an organic certificate upon compliance.

Step by step solution

01

Understanding Organic Food

Organic food is grown without the use of synthetic fertilizers, pesticides, genetically modified organisms (GMOs), irradiation, or sewage sludge. Organic livestock raised for meat, eggs, and dairy products have access to the outdoors and are fed organic feed. They do not receive antibiotics, growth hormones, or animal-by-products. Organic farming practices are designed to encourage soil and water conservation and to reduce pollution.
02

Understanding Certification

Certification includes the process where an independent third-party assessment body gives written assurance that a product, process, or service meets specific standards.
03

Combining Organic Food and Certification

Organic food is now certified through these steps: 1. Farmers apply for certification by providing information about their farm and products. 2. A certifying agent reviews the application to verify that it meets the USDA organic regulations. 3. An inspector conducts an on-site inspection of the applicant's operation. 4. The certifying agent reviews the application and the inspector’s report to determine if the applicant complies with the USDA organic regulations. 5. If the operation is compliant, the certifying agent issues an organic certificate.

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