Mendel and the peas Gregor Mendel (18221884), an Austrian monk, is considered the father of genetics. Mendel studied the inheritance of various traits in pea plants. One such trait is whether the pea is smooth or wrinkled. Mendel predicted a ratio of 3 smooth peas for every 1 wrinkled pea. In one experiment, he observed 423 smooth and 133 wrinkled peas. Assume that the conditions for inference are met.

a. Carry out a chi-square test for goodness of fit for the genetic model that Mendel predicted.

b. In Chapter 9Exercise 49 you tested Mendel’s prediction using a one-sample z test for a proportion. The hypotheses were H0:p=0.75and Ha:p0.75where p= true proportion of smooth peas. Calculate the z statistic and P-value for this test. How do these values compare to the values from part (a)?

Short Answer

Expert verified

Part (a) There is insufficient evidence to disprove Mendel's assertion.

Part (b) There is insufficient evidence to disprove Mendel's assertion.

Step by step solution

01

 Part (a) Step 1: Given information

02

Part (a) Step 2: Explanation

The null and alternative hypotheses:

H0:p1=33+1=34=0.75,p2=10.75=0.25Ha:Atleastoneofthepisisincorrect.

Using excel,

P-value>0.05,failtorejectH0

There is insufficient evidence to disprove Mendel's assertion.

03

Part (b) Step 1: Explanation

Using chi-square test,

Using z test,

Z=0.588

P-value =0.2784

Decision: P-value>0.05,failtorejectH0

We can conclude from both outcomes that there is insufficient evidence to dismiss Mendel's belief.

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Most popular questions from this chapter

“Will changing the rating scale on a survey affect how people answer the question?” To find out, the group took an SRS of 50students from an alphabetical roster of the school’s just over 1000students. The first 22students chosen were asked to rate the cafeteria food on a scale of 1(terrible) to 5(excellent). The remaining 28students were asked to rate the cafeteria food on a scale of 0(terrible) to 4(excellent). Here are the data:

The students decided to compare the average ratings of the cafeteria food on the two scales.

a. Find the mean and standard deviation of the ratings for the students who were given the 1to5scale.

b. For the students who were given the 0to4scale, the ratings have a mean of 3.21and a standard deviation of 0.568. Since the scales differ by one point, the group decided to add 1to each of these ratings. What are the mean and standard deviation of the adjusted ratings?

c. Would it be appropriate to compare the means from parts (a) and (b) using a two-sample t test? Justify your answer

Which test? Determine which chi-square test is appropriate in each of the following settings. Explain your reasoning.

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b. Are younger people more likely to be vegan/vegetarian? To investigate, the Pew Research Center asked a random sample of 1480 U.S. adults for their age and whether or not they are vegan/vegetarian.

The two-way table shows the results of the experiment described in

Exercise 28.

Hatching Statuswater temperature:coldwater temperature:neutral
water temperature:hot
Total
Yes16
38
75
129
No11
18
29
58
Total
27
56
104
187

a. State the appropriate null and alternative hypotheses.

b. Show the calculation for the expected count in the Cold/Yes cell. Then provide a

complete table of expected counts.

c. Calculate the value of the chi-square test statistic.

You say tomato The paper “Linkage Studies of the Tomato” (Transactions of the Canadian Institute, 1931) reported the following data on phenotypes resulting from crossing tall cut-leaf tomatoes with dwarf potato-leaf tomatoes. We wish to investigate whether the following frequencies are consistent with genetic laws, which state that the phenotypes should occur in the ratio 9:3:3:1

Assume that the conditions for inference are met. Carry out a test at the α=0.05 significance level of the proposed genetic model.

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The Punnett square suggests that the expected ratio of green (GG) to yellow-green (Gg) to albino (gg) tobacco plants should be 1:2:1. In other words, the biologists predict that 25%of the offspring will be green, 50%will be yellow-green, and 25%will be albino. To test their hypothesis about the distribution of offspring, the biologists mate 84randomly selected pairs of yellow-green parent plants. Of 84offspring, 23plants were green, 50were yellow-green, and 11 were albino. Do the data provide convincing evidence at the α=0.01 level that the true distribution of offspring is different from what the biologists predict?

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