A mole is approximately the number of protons in a gram of protons. The mass of a neutron is about the same as the mass of a proton, while the mass of an electron is usually negligible in comparison, so if you know the total number of protons and neutrons in a molecule(i,e., its "atomic mass"), you know the approximate mass(in grams) of a mole of these molecules. Referring to the periodic table at the back of this book ,find the mass of a mole of each of the following : Water, nitrogen (N2), lead, quartz (Si O2)

Short Answer

Expert verified

18g, 28g, 207.2g, 60g

Step by step solution

01

Molar mass in the sum of atomic masses of atoms present in the molecule

Water consists of 2 hydrogen atoms & 1 oxygen atom, Hence,mH2O=2mH+1mo

02

Substituting the number of protons in a gram of protons.

Using the concept, hydrogen has 1g of atomic weight and oxygen has 16g of atomic weight

mH2O=2(1)+1(16)

mH2O=18g

03

Similarly substituting for other molecules i,e N2

Nitrogen has 2 nitrogen atoms

mN2=2mN

mN2=2(14)=28g

04

Substituting for lead Pb

Lead has 1Pb atom

mpb=1mpb= 1(207.2)=207.2g

05

Now substituting the molar mass for quartz i.e.,SiO2

SiO2 has 1 silicon atom and 2 oxygen atoms

mSiO2=1msi+2momSiO2=1(28)+2(16)=60g

Unlock Step-by-Step Solutions & Ace Your Exams!

  • Full Textbook Solutions

    Get detailed explanations and key concepts

  • Unlimited Al creation

    Al flashcards, explanations, exams and more...

  • Ads-free access

    To over 500 millions flashcards

  • Money-back guarantee

    We refund you if you fail your exam.

Over 30 million students worldwide already upgrade their learning with Vaia!

One App. One Place for Learning.

All the tools & learning materials you need for study success - in one app.

Get started for free

Most popular questions from this chapter

Estimate how long it should take to bring a cup of water to boiling temperature in a typical 600-wattmicrowave oven, assuming that all the energy ends up in the water. (Assume any reasonable initial temperature for the water.) Explain why no heat is involved in this process.

A cup containing 200g of water is sitting on your dining room table. After carefully measuring its temperature to be 20oC, you leave the room. Returning ten minutes later, you measure its temperature again and find that it is now 25oC. What can you conclude about the amount of heat added to the water? (Hint: This is a trick question.)

Consider a uniform rod of material whose temperature varies only along its length, in the xdirection. By considering the heat flowing from both directions into a small segment of length Δx

derive the heat equation,

Tt=K2Tx2

where K=kt/cρi, cis the specific heat of the material, and ρis its density. (Assume that the only motion of energy is heat conduction within the rod; no energy enters or leaves along the sides.) Assuming that Kis independent of temperature, show that a solution of the heat equation is

T(x,t)=T0+Atex2/4Kt,

where T0is a constant background temperature and Ais any constant. Sketch (or use a computer to plot) this solution as a function of x, for several values of t. Interpret this solution physically, and discuss in some detail how energy spreads through the rod as time passes.

Pretend that you live in the 19th century and don't know the value of Avogadro's number* (or of Boltzmann's constant or of the mass or size of any molecule). Show how you could make a rough estimate of Avogadro's number from a measurement of the thermal conductivity of gas, together with other measurements that are relatively easy.

The specific heat capacity of Albertson's Rotini Tricolore is approximately 1.8 J/g oC . Suppose you toss 340 g of this pasta (at 25oC ) into 1.5 liters of boiling water. What effect does this have on the temperature of the water (before there is time for the stove to provide more heat)?

See all solutions

Recommended explanations on Physics Textbooks

View all explanations

What do you think about this solution?

We value your feedback to improve our textbook solutions.

Study anywhere. Anytime. Across all devices.

Sign-up for free