Your 200gcup of tea is boiling-hot. About how much ice should you add to bring it down to a comfortable sipping temperature of 65C? (Assume that the ice is initially at -15C. The specific heat capacity of ice is (0.5cal/gC..)

Short Answer

Expert verified

The sum of these three heat is equal to the heat lost by the team=45.9g

Step by step solution

01

Step : 1 Thermal capacity

We have a 200gram cup of boiling tea and want to chill it down to 65oCbefore drinking it, so we put a mass mof ice (at -15OC) into it. Given that ice has a thermal capacity of Assuming that the tea has the same heat capacity as pure water 1calg1K1, the tea's heat capacity must fall by 35, implying that it must give up some heat:

Qwater=mcΔT

Qtea=200×1×(35)=7000cal

02

Step : 2  Stages of melting ice 

The required heat to raise the temperature of ice to its melting point in the first phase is:

Q1=mcΔT

where mis the ice's mass, cis the ice's specific heat 0.5calg1K1is the temperature difference between the ice's original temperature and the melting point, so:

Q1=m0.5×(0(15))=7.5mcal

The amount of heat necessary to melt the ice in the second stage is:

Q2=m×L

where Lis the heat 80cal/gfor melting ice

Q2=m×80=80mcal

The amount of heat lost by the tea in the third phase to achieve a water temperature of 650Cis,

Q3=mcΔT

where mis the mass of melted ice (water), and cis water's specific heat.1calg1K1andΔT is the temperature difference between the beginning temperature of melting ice and the ultimate temperature of the combination at 650C.

03

Step :3 Sum of three heat

Because the sum of these three heats equals the heat lost by the tea, equations (1),(2),(3)and(4) can be used,

Qtea=Q1+Q2+Q3

7000=7.5m+80m+65m=152.5m

m=45.9g

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