Most pasta recipes instruct you to add a teaspoon of salt to a pot

of boiling water. Does this have a significant effect on the boiling temperature?

Justify your answer with a rough numerical estimate.

Short Answer

Expert verified

There is hardly any effect on the boiling temperature of water.

Step by step solution

01

Given information

Addition of salt effects the boiling temperature of water. The shift in the boiling temperature is given by

T-T=nBRT2LHere,Toisboilingtemperatureofwaterwithoutanysolute;nBisno.ofmolesofsolute;Lislatentheatoffusion.

02

Effect of adding salt

We are adding a tablespoon of salt.

Assuming a tablespoon of salt = 6g

n=mMM=58.44gmolm=6gn=658.44n=0.1026gmol

03

substituting the values

To = 373 K

n = 0.1026

R = 8.3 1JK-mol

L = 2.26×106J

localid="1647192130510" T-To=0.1026×8.31×(373)22.26×106T-To=0.053KT=373+0.053=373.053K

This change is hardly significant.

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