On a spending spree in Malaysia, you buy an ox with a weight of 28.9 piculs in the local unit of weights: 1 picul =100 gins, 1 gin =16 tahils, 1 tahil =10 chees, and 1 chee =10 hoons. The weight of 1 hoon corresponds to a mass of 0.3779 g. When you arrange to ship the ox home to your astonished family, how much mass in kilograms must you declare on the shipping manifest? (Hint: Set up multiple chain-link conversions.)

Short Answer

Expert verified

The mass of ox declare on the shipping manifest is1.75×103kg.

Step by step solution

01

Given data

The weight of ox is 28.9 piculs

1picul=100gins1gin=16tahil1tahil=10chees1chee=10hoons1hoon=0.3779g

02

Understanding the conversion factor

Every measure can be attributed to different units. Such units may be converted between them using a conversion factor.In this problem, multiple chain link conversions are needed to answer the mass of ox in kilograms.

03

Determination of the mass of ox in kilograms

Convert the mass of ox in grams as:

28.9picules=28.9picules100gin1picule16tahil1gin10chee1tahi10hoon1chee.03779g1hoon=1,747,409.6g

Now, convert the mass of ox from g to kg.

1,747,409.6g=1,747,409.6g.1kg103g=1.75×103kg

Thus, the mass of ox declare on the shipping manifest is1.75×103kg.

Unlock Step-by-Step Solutions & Ace Your Exams!

  • Full Textbook Solutions

    Get detailed explanations and key concepts

  • Unlimited Al creation

    Al flashcards, explanations, exams and more...

  • Ads-free access

    To over 500 millions flashcards

  • Money-back guarantee

    We refund you if you fail your exam.

Over 30 million students worldwide already upgrade their learning with Vaia!

One App. One Place for Learning.

All the tools & learning materials you need for study success - in one app.

Get started for free

Most popular questions from this chapter

An old English cookbook carries this recipe for cream of nettle soup: “Boil stock of the following amount: 1 breakfastcup plus 1 teacup plus 6 tablespoons plus 1 dessertspoon. Using gloves, separate nettle tops until you have 0.5 quart; add the tops to the boiling stock. Add 1 tablespoon of cooked rice and 1 saltspoon of salt. Simmer for 15 min.” The following table gives some of the conversions among old (premetric) British measures and among common (still premetric) U.S. measures. (These measures just scream for metrication.) For liquid measures, 1 British teaspoon = 1 U.S. teaspoon. For dry measures, 1 British teaspoon = 2 U.S. teaspoons and 1 British quart =1 U.S. quart. In U.S. measures, how much (a) stock, (b) nettle tops, (c) rice, and (d) salt are required in the recipe?

Old British Measures

U.S. Measures

teaspoon = 2 saltspoons

tablespoon = 3 teaspoons

dessertspoon = 2 teaspoons

half cup = 8 tablespoons

tablespoon = 2 dessertspoons

cup = 2 half cups

teacup = 8 tablespoons


breakfastcup = 2 teacups


Figure 3-25 shows vectorAand four other vectors that have the same magnitude but differ in orientation. (a) Which of those other four vectors have the same dot product withA? (b) Which have a negative dot product withA?

Question: The fastest growing plant on record is a Hesperoyucca whipplei that grew 3.7 m in 14 days. What was its growth rate in micrometers per second?

A certain gyroscope consists of a uniform disk with a 50cm radius mounted at the centre of an axle that is11cmlong and of negligible mass. The axle is horizontal and supported at one end. If the disk is spinning around the axle at1000rev/min, what is the precession rate?

Table 1-7 shows some old measures of liquid volume. To complete the table, what numbers (to three significant figures) should be entered in (a) the wey column, (b) the chaldron column, (c) the bag column, (d) the pottle column, and (e) the gill column, starting from the top down? (f) The volume of 1 bag is equal to 0.1091 m3. If an old story has a witch cooking up some vile liquid in a cauldron of volume 1.5 chaldrons, what is the volume in cubic meters?

See all solutions

Recommended explanations on Physics Textbooks

View all explanations

What do you think about this solution?

We value your feedback to improve our textbook solutions.

Study anywhere. Anytime. Across all devices.

Sign-up for free