Chapter 10: Problem 52
What is condensation? How does it occur?
Chapter 10: Problem 52
What is condensation? How does it occur?
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Get started for freeIn condensate flow, how is the wetted perimeter defined? How does wetted perimeter differ from ordinary perimeter?
When boiling a saturated liquid, one must be careful while increasing the heat flux to avoid burnout. Burnout occurs when the boiling transitions from boiling. (a) convection to nucleate (b) convection to film (c) film to nucleate (d) nucleate to film (e) none of them
Steam condenses at \(50^{\circ} \mathrm{C}\) on a \(0.8-\mathrm{m}\)-high and \(2.4-\mathrm{m}-\) wide vertical plate that is maintained at \(30^{\circ} \mathrm{C}\). The condensation heat transfer coefficient is (a) \(3975 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\) (b) \(5150 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\) (c) \(8060 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\) (d) \(11,300 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\) (e) \(14,810 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\) (For water, use \(\rho_{l}=992.1 \mathrm{~kg} / \mathrm{m}^{3}, \mu_{l}=0.653 \times 10^{-3} \mathrm{~kg} / \mathrm{m} \cdot \mathrm{s}\), \(\left.k_{l}=0.631 \mathrm{~W} / \mathrm{m} \cdot \mathrm{K}, c_{p l}=4179 \mathrm{~J} / \mathrm{kg} \cdot{ }^{\circ} \mathrm{C}, h_{f g \oplus T_{\text {sat }}}=2383 \mathrm{~kJ} / \mathrm{kg}\right)\)
An air conditioner condenser in an automobile consists of \(2 \mathrm{~m}^{2}\) of tubular heat exchange area whose surface temperature is \(30^{\circ} \mathrm{C}\). Saturated refrigerant-134a vapor at \(50^{\circ} \mathrm{C}\) \(\left(h_{f g}=152 \mathrm{~kJ} / \mathrm{kg}\right)\) condenses on these tubes. What heat transfer coefficent must exist between the tube surface and condensing vapor to produce \(1.5 \mathrm{~kg} / \mathrm{min}\) of condensate? (a) \(95 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\) (b) \(640 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\) (c) \(727 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\) (d) \(799 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\) (e) \(960 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\)
Water is boiled at sea level in a coffee maker equipped with a 20 -cm-long \(0.4\)-cm-diameter immersion-type electric heating element made of mechanically polished stainless steel. The coffee maker initially contains \(1 \mathrm{~L}\) of water at \(14^{\circ} \mathrm{C}\). Once boiling starts, it is observed that half of the water in the coffee maker evaporates in \(25 \mathrm{~min}\). Determine the power rating of the electric heating element immersed in water and the surface temperature of the heating element. Also determine how long it will take for this heater to raise the temperature of \(1 \mathrm{~L}\) of cold water from \(14^{\circ} \mathrm{C}\) to the boiling temperature.
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