In a thin-walled double-pipe heat exchanger, when is the approximation \(U=h_{i}\) a reasonable one? Here \(U\) is the overall heat transfer coefficient and \(h_{i}\) is the convection heat transfer coefficient inside the tube.

Short Answer

Expert verified
Answer: The approximation \(U=h_{i}\) is reasonable when the resistance from convection inside the tube is much larger than the sum of the convective resistance outside the tube and the conductive resistance through the tube wall. This typically occurs when the inner fluid has a very low thermal conductivity or when there is strong turbulence inside the tube.

Step by step solution

01

Identifying the Heat Transfer Mechanisms

In a double-pipe heat exchanger, heat is transferred between two fluids through the walls of the tubes. This process involves three heat transfer mechanisms: convection inside the tube, conduction through the tube wall, and convection outside the tube. The overall heat transfer coefficient (\(U\)) accounts for all three mechanisms, while the convection heat transfer coefficient inside the tube (\(h_i\)) accounts for only the convection inside the tube.
02

Understanding the Overall Heat Transfer Coefficient

The overall heat transfer coefficient (\(U\)) combines the effects of convection (\(h_i\) and \(h_o\)) and conduction (\(k_w\)) in a series of resistances. By accounting for the length of the exchanger tube (\(L\)) and the thickness of the tube wall (\(x_w\)), we can relate \(U\) to the three mechanisms using the following equation: \(1/U = (1/h_i) + (x_w/k_w) + (1/h_o)\) Here, \(h_o\) is the convection heat transfer coefficient outside the tube, and \(k_w\) is the thermal conductivity of the tube wall material.
03

Determining When U = h_i is Reasonable

The approximation \(U = h_i\) is reasonable when the resistance from both the conduction through the tube wall and the convection outside the tube are negligible compared to the resistance from the convection inside the tube. This condition can be expressed mathematically as follows: \(1/U \approx 1/h_i \Rightarrow (1/h_i) >> (x_w/k_w) + (1/h_o)\) In practice, this approximation is reasonable when the convective resistance inside the tube (\(1/h_i\)) is much larger than the sum of the convective resistance outside the tube (\(1/h_o\)) and the conductive resistance through the tube wall (\(x_w/k_w\)). This typically occurs when the inner fluid has a very low thermal conductivity or when there is strong turbulence inside the tube, resulting in a high convective resistance.
04

Conclusion

In a thin-walled double-pipe heat exchanger, the approximation \(U=h_{i}\) is reasonable when the resistance from convection inside the tube dominates over the other two resistances (conduction through the tube wall and convection outside the tube). This may occur when the inner fluid has a low thermal conductivity or under conditions of strong turbulence within the tube.

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Most popular questions from this chapter

A shell-and-tube process heater is to be selected to heat water \(\left(c_{p}=4190 \mathrm{~J} / \mathrm{kg} \cdot \mathrm{K}\right)\) from \(20^{\circ} \mathrm{C}\) to \(90^{\circ} \mathrm{C}\) by steam flowing on the shell side. The heat transfer load of the heater is \(600 \mathrm{~kW}\). If the inner diameter of the tubes is \(1 \mathrm{~cm}\) and the velocity of water is not to exceed \(3 \mathrm{~m} / \mathrm{s}\), determine how many tubes need to be used in the heat exchanger.

Explain how the maximum possible heat transfer rate \(\dot{Q}_{\max }\) in a heat exchanger can be determined when the mass flow rates, specific heats, and the inlet temperatures of the two fluids are specified. Does the value of \(\dot{Q}_{\max }\) depend on the type of the heat exchanger?

In a 1-shell and 2-tube heat exchanger, cold water with inlet temperature of \(20^{\circ} \mathrm{C}\) is heated by hot water supplied at the inlet at \(80^{\circ} \mathrm{C}\). The cold and hot water flow rates are \(5000 \mathrm{~kg} / \mathrm{h}\) and \(10,000 \mathrm{~kg} / \mathrm{h}\), respectively. If the shelland-tube heat exchanger has a \(U A_{s}\) value of \(11,600 \mathrm{~W} / \mathrm{K}\), determine the cold water and hot water outlet temperatures. Assume \(c_{p c}=4178 \mathrm{~J} / \mathrm{kg} \cdot \mathrm{K}\) and \(c_{p h}=4188 \mathrm{~J} / \mathrm{kg} \cdot \mathrm{K}\).

Oil in an engine is being cooled by air in a cross-flow heat exchanger, where both fluids are unmixed. Oil \(\left(c_{p h}=\right.\) \(2047 \mathrm{~J} / \mathrm{kg} \cdot \mathrm{K}\) ) flowing with a flow rate of \(0.026 \mathrm{~kg} / \mathrm{s}\) enters the heat exchanger at \(75^{\circ} \mathrm{C}\), while air \(\left(c_{p c}=1007 \mathrm{~J} / \mathrm{kg} \cdot \mathrm{K}\right)\) enters at \(30^{\circ} \mathrm{C}\) with a flow rate of \(0.21 \mathrm{~kg} / \mathrm{s}\). The overall heat transfer coefficient of the heat exchanger is \(53 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\) and the total surface area is \(1 \mathrm{~m}^{2}\). Determine \((a)\) the heat transfer effectiveness and \((b)\) the outlet temperature of the oil.

Consider a shell and tube heat exchanger in a milk be heated from \(20^{\circ} \mathrm{C}\) by hot water initially at \(140^{\circ} \mathrm{C}\) and flowing at a rate of \(5 \mathrm{~kg} / \mathrm{s}\). The milk flows through 30 thin-walled tubes with an inside diameter of \(20 \mathrm{~mm}\) with each tube making 10 passes through the shell. The average convective heat transfer coefficients on the milk and water side are \(450 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\) and \(1100 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\), respectively. In order to complete the pasteurizing process and hence restrict the microbial growth in the milk, it is required to have the exit temperature of milk attain at least \(70^{\circ} \mathrm{C}\). As a design engineer, your job is to decide upon the shell width (tube length in each pass) so that the milk exit temperature of \(70^{\circ} \mathrm{C}\) can be achieved. One of the design requirements is that the exit temperature of hot water should be at least \(10^{\circ} \mathrm{C}\) higher than the exit temperature of milk.

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