What is the reason for the widespread use of fins on surfaces?

Short Answer

Expert verified
Short Answer: The widespread use of fins on surfaces is due to their ability to enhance heat transfer by increasing the surface area available for conduction and convection. Fins function by extending the surface area of a solid object and providing more contact points for heat to be absorbed by a surrounding fluid and carried away. This improves heat transfer performance and allows for more efficient cooling and heating in various applications, such as heat exchangers, electronic devices, and engines.

Step by step solution

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1. Understanding heat transfer

Heat transfer is the movement of energy from one location to another due to differences in temperature. This can occur through three mechanisms: conduction, convection, and radiation. For fins, we are primarily concerned with the mechanisms of conduction and convection.
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2. Explaining the role of fins

Fins are extended surfaces that are used to increase the rate of heat transfer from a solid surface to the surrounding fluid (such as air or water) by increasing the surface area available for heat transfer. By utilizing fins, a greater amount of heat can be exchanged between the solid surface and the surrounding fluid, resulting in improved overall heat transfer performance.
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3. Discussing how fins function

Fins function by extending the surface area of a solid object, allowing for more efficient heat transfer through conduction and convection. Conduction is the transfer of heat through the material of the fin, while convection is the transfer of heat between the fin surface and the surrounding fluid. By increasing the surface area, fins provide more contact points for heat to be absorbed by the fluid and carried away, thus improving the heat transfer performance.
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4. Providing examples of fins in applications

Fins are commonly used in various applications to facilitate heat transfer. Some examples of the widespread use of fins include: - In heat exchangers, such as radiators and air conditioning units, where fins are used to transfer heat between fluids through the finned surfaces. - In electronic devices, where fins or heat sinks are used to dissipate heat generated by electronic components to maintain their performance and prevent overheating. - In engines, where fins are used on cylinder heads and other parts to dissipate heat and maintain optimal operating temperatures. In conclusion, the widespread use of fins on surfaces is due to their ability to significantly increase the rate of heat transfer from solid surfaces to surrounding fluids, improving the overall heat transfer performance and allowing for more efficient cooling and heating in various applications.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Conduction and Convection
Understanding the fundamentals of heat transfer is crucial for grasping why fins are essential, particularly involving conduction and convection. Conduction is the process where heat travels through a solid material without the material itself moving. Think of it like a line of dominoes falling – energy is passed from one molecule to the next, heating up the material. On the other hand, convection is the transfer of heat by the movement of fluids (liquids or gases). It's similar to putting your hand above a boiling pot of water; you can feel the hot steam rising and carrying the heat with it.

When fins are added to a surface, they exploit both of these heat transfer mechanisms. Heat conducts from the base into the fin and is then convected away by the surrounding fluid. This dual action makes fins highly efficient at dissipating heat. Additionally, the larger the temperature difference between the solid surface and the fluid, the faster the heat transfer will occur.
Surface Area Increase for Heat Transfer
The mantra 'Bigger is better' often holds true when it comes to the surface area for heat transfer. By increasing the surface area, you provide more 'real estate' for heat to spread out and be transferred to the surrounding environment. This is where fins come into play. These protrusions extend from a heat-generating surface, like metal fins stuck on the back of a fridge. They might appear small, but thanks to their collective surface area, they pack a powerful punch in cooling efficiency.

Imagine a crowded dance floor – the more space there is, the easier it is for everyone to move around. Similarly, by forging fins into the design, the heat has more room to disperse, which reduces the chance of hotspots and increases the overall heat transfer rate.
Heat Sinks in Electronics
Have you ever noticed those metallic parts with an array of thin, comb-like structures on a computer's motherboard? Those are called heat sinks, and they play a vital role in keeping electronic devices from overheating. Heat sinks are designed to maximize the surface area in contact with the cooling medium, like air. As electronic components work, they produce heat as a byproduct; this heat needs to be whisked away to prevent damage and ensure optimal performance.

Heat sinks use the principles of conduction (to absorb heat from the electronic component) and convection (to transfer that heat to the air). The fins on a heat sink dramatically increase the surface area, making it far more effective than a flat surface. It's like comparing a single radiator in your room to several – more radiators mean more warmth is spread throughout the room.
Heat Exchangers
In the playground of thermal management, heat exchangers are the merry-go-rounds – designed to circulate heat between two or more fluids (which could be solid, liquid, or gas), without mixing them up. Fins are often incorporated into heat exchangers to amp up the efficiency. These could be in the literal heart of your home – your central heating system's radiator – or the radiator in your car.

By employing a network of fins, heat exchangers benefit from the increase in surface area that accelerates the heat transfer process. For example, in a car radiator, the fins help to dissipate the engine's heat into the passing air stream. This vital role helps to cool the engine, ensuring your road trip doesn't turn into a roadside breakdown. Fins in heat exchangers are a testament to the power of innovative engineering in maximizing energy efficiency and thermal regulation.

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Most popular questions from this chapter

Hot water at an average temperature of \(85^{\circ} \mathrm{C}\) passes through a row of eight parallel pipes that are \(4 \mathrm{~m}\) long and have an outer diameter of \(3 \mathrm{~cm}\), located vertically in the middle of a concrete wall \((k=0.75 \mathrm{~W} / \mathrm{m} \cdot \mathrm{K})\) that is \(4 \mathrm{~m}\) high, \(8 \mathrm{~m}\) long, and \(15 \mathrm{~cm}\) thick. If the surfaces of the concrete walls are exposed to a medium at \(32^{\circ} \mathrm{C}\), with a heat transfer coefficient of \(12 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\), determine the rate of heat loss from the hot water and the surface temperature of the wall.

Explain how the fins enhance heat transfer from a surface. Also, explain how the addition of fins may actually decrease heat transfer from a surface.

A plane brick wall \((k=0.7 \mathrm{~W} / \mathrm{m} \cdot \mathrm{K})\) is \(10 \mathrm{~cm}\) thick. The thermal resistance of this wall per unit of wall area is (a) \(0.143 \mathrm{~m}^{2} \cdot \mathrm{K} / \mathrm{W}\) (b) \(0.250 \mathrm{~m}^{2} \cdot \mathrm{K} / \mathrm{W}\) (c) \(0.327 \mathrm{~m}^{2} \cdot \mathrm{K} / \mathrm{W}\) (d) \(0.448 \mathrm{~m}^{2} \cdot \mathrm{K} / \mathrm{W}\) (e) \(0.524 \mathrm{~m}^{2} \cdot \mathrm{K} / \mathrm{W}\)

A 1-cm-diameter, 30-cm-long fin made of aluminum \((k=237 \mathrm{~W} / \mathrm{m} \cdot \mathrm{K})\) is attached to a surface at \(80^{\circ} \mathrm{C}\). The surface is exposed to ambient air at \(22^{\circ} \mathrm{C}\) with a heat transfer coefficient of \(11 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\). If the fin can be assumed to be very long, the rate of heat transfer from the fin is (a) \(2.2 \mathrm{~W}\) (b) \(3 \mathrm{~W}\) (c) \(3.7 \mathrm{~W}\) (d) \(4 \mathrm{~W}\) (e) \(4.7 \mathrm{~W}\)

Consider a stainless steel spoon \(\left(k=8.7 \mathrm{Btu} / \mathrm{h} \cdot \mathrm{ft} \cdot{ }^{\circ} \mathrm{F}\right)\) partially immersed in boiling water at \(200^{\circ} \mathrm{F}\) in a kitchen at \(75^{\circ} \mathrm{F}\). The handle of the spoon has a cross section of \(0.08\) in \(\times\) \(0.5\) in, and extends 7 in in the air from the free surface of the water. If the heat transfer coefficient at the exposed surfaces of the spoon handle is \(3 \mathrm{Btu} / \mathrm{h} \cdot \mathrm{ft}^{2} \cdot{ }^{\circ} \mathrm{F}\), determine the temperature difference across the exposed surface of the spoon handle. State your assumptions. Answer: \(124.6^{\circ} \mathrm{F}\)

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