A hot dog can be considered to be a \(12-\mathrm{cm}-\mathrm{long}\) cylinder
whose diameter is \(2 \mathrm{~cm}\) and whose properties are \(\rho=980
\mathrm{~kg} / \mathrm{m}^{3}, c_{p}=3.9 \mathrm{~kJ} / \mathrm{kg} \cdot
\mathrm{K}, k=0.76 \mathrm{~W} / \mathrm{m} \cdot \mathrm{K}\), and \(\alpha=\)
\(2 \times 10^{-7} \mathrm{~m}^{2} / \mathrm{s}\). A hot dog initially at
\(5^{\circ} \mathrm{C}\) is dropped into boiling water at \(100^{\circ}
\mathrm{C}\). The heat transfer coefficient at the surface of the hot dog is
estimated to be \(600 \mathrm{~W} / \mathrm{m}^{2}\). K. If the hot dog is
considered cooked when its center temperature reaches \(80^{\circ} \mathrm{C}\),
determine how long it will take to cook it in the boiling water.