Chapter 4: Problem 82
Under what conditions can a plane wall be treated as a semi-infinite medium?
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Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Chapter 4: Problem 82
Under what conditions can a plane wall be treated as a semi-infinite medium?
These are the key concepts you need to understand to accurately answer the question.
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Get started for freeAn 18-cm-long, 16-cm-wide, and 12 -cm-high hot iron block \(\left(\rho=7870 \mathrm{~kg} / \mathrm{m}^{3}, c_{p}=447 \mathrm{~J} / \mathrm{kg} \cdot \mathrm{K}\right)\) initially at \(20^{\circ} \mathrm{C}\) is placed in an oven for heat treatment. The heat transfer coefficient on the surface of the block is \(100 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\). If it is required that the temperature of the block rises to \(750^{\circ} \mathrm{C}\) in a 25 -min period, the oven must be maintained at (a) \(750^{\circ} \mathrm{C}\) (b) \(830^{\circ} \mathrm{C}\) (c) \(875^{\circ} \mathrm{C}\) (d) \(910^{\circ} \mathrm{C}\) (e) \(1000^{\circ} \mathrm{C}\)
An electronic device dissipating \(20 \mathrm{~W}\) has a mass of \(20 \mathrm{~g}\), a specific heat of \(850 \mathrm{~J} / \mathrm{kg} \cdot \mathrm{K}\), and a surface area of \(4 \mathrm{~cm}^{2}\). The device is lightly used, and it is on for \(5 \mathrm{~min}\) and then off for several hours, during which it cools to the ambient temperature of \(25^{\circ} \mathrm{C}\). Taking the heat transfer coefficient to be \(12 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\), determine the temperature of the device at the end of the 5 -min operating period. What would your answer be if the device were attached to an aluminum heat sink having a mass of \(200 \mathrm{~g}\) and a surface area of \(80 \mathrm{~cm}^{2}\) ? Assume the device and the heat sink to be nearly isothermal.
An ordinary egg can be approximated as a \(5.5-\mathrm{cm}-\) diameter sphere whose properties are roughly \(k=0.6 \mathrm{~W} / \mathrm{m} \cdot \mathrm{K}\) and \(\alpha=0.14 \times 10^{-6} \mathrm{~m}^{2} / \mathrm{s}\). The egg is initially at a uniform temperature of \(8^{\circ} \mathrm{C}\) and is dropped into boiling water at \(97^{\circ} \mathrm{C}\). Taking the convection heat transfer coefficient to be \(h=\) \(1400 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\), determine how long it will take for the center of the egg to reach \(70^{\circ} \mathrm{C}\). Solve this problem using analytical one-term approximation method (not the Heisler charts).
A hot brass plate is having its upper surface cooled by impinging jet of air at temperature of \(15^{\circ} \mathrm{C}\) and convection heat transfer coefficient of \(220 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\). The \(10-\mathrm{cm}\) thick brass plate \(\left(\rho=8530 \mathrm{~kg} / \mathrm{m}^{3}, c_{p}=380 \mathrm{~J} / \mathrm{kg} \cdot \mathrm{K}, k=110 \mathrm{~W} / \mathrm{m} \cdot \mathrm{K}\right.\), and \(\alpha=33.9 \times 10^{-6} \mathrm{~m}^{2} / \mathrm{s}\) ) has a uniform initial temperature of \(650^{\circ} \mathrm{C}\), and the bottom surface of the plate is insulated. Determine the temperature at the center plane of the brass plate after 3 minutes of cooling. Solve this problem using analytical oneterm approximation method (not the Heisler charts).
A small chicken \(\left(k=0.45 \mathrm{~W} / \mathrm{m} \cdot \mathrm{K}, \alpha=0.15 \times 10^{-6} \mathrm{~m}^{2} / \mathrm{s}\right)\) can be approximated as an \(11.25\)-cm-diameter solid sphere. The chicken is initially at a uniform temperature of \(8^{\circ} \mathrm{C}\) and is to be cooked in an oven maintained at \(220^{\circ} \mathrm{C}\) with a heat transfer coefficient of \(80 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\). With this idealization, the temperature at the center of the chicken after a 90 -min period is (a) \(25^{\circ} \mathrm{C}\) (b) \(61^{\circ} \mathrm{C}\) (c) \(89^{\circ} \mathrm{C}\) (d) \(122^{\circ} \mathrm{C}\) (e) \(168^{\circ} \mathrm{C}\)
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