Chapter 11: Problem 27
Name two thermal properties of a liquid medium that will influence its quenching effectiveness.
Chapter 11: Problem 27
Name two thermal properties of a liquid medium that will influence its quenching effectiveness.
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Construct radial hardness profiles for the following: (a) A \(75-\mathrm{mm}\) (3-in.) diameter cylindrical specimen of an 8640 steel alloy that has been quenched in moderately agitated oil (b) A \(50-\mathrm{mm}\) (2-in.) diameter cylindrical specimen of a 5140 steel alloy that has been quenched in moderately agitated oil (c) A \(90-\mathrm{mm}\left(3 \frac{1}{2}-\text { in. }\right)\) diameter cylindrical specimen of an 8630 steel alloy that has been quenched in moderately agitated water (d) A 100-m m$ (4-in.) diameter cylindrical specimen of an 8660 steel alloy that has been quenched in moderately agitated water
Give the approximate temperature at which it is desirable to heat each of the following iron-carbon alloys during a full anneal heat treatment: (a) \(0.20 \mathrm{wt} \% \mathrm{C}\), (b) \(0.60 \mathrm{wt} \% \mathrm{C}\) (c) \(0.76 \mathrm{wt} \% \mathrm{C}\), and (d) 0.95 wt \(\%\) C.
Compare white and nodular cast irons with respect to (a) composition and heat treatment, (b) microstructure, and (c) mechanical characteristics.
Compare gray and malleable cast irons with respect to (a) composition and heat treatment, (b) microstructure, and (c) mechanical characteristics
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