Chapter 11: Problem 26
How would you expect a decrease in the austenite grain size to affect the hardenability of a steel alloy? Why?
Chapter 11: Problem 26
How would you expect a decrease in the austenite grain size to affect the hardenability of a steel alloy? Why?
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Get started for freeCompare precipitation hardening (Section 11.9) and the hardening of steel by quenching and tempering (Sections \(10.5,10.6\), and \(10.8\) ) with regard to the following: (a) The total heat treatment procedure (b) The microstructures that develop (c) How the mechanical properties change during the several heat treatment stages
Cite advantages and disadvantages of hot working and cold working.
(a) Cite advantages of forming metals by extrusion as opposed to rolling. (b) Cite some disadvantages.
Give the approximate temperature at which it is desirable to heat each of the following iron–carbon alloys during a full anneal heat treatment: (a) 0.20 wt% C (b) 0.60 wt% C (c) 0.76 wt% C (d) 0.95 wt% C.
Compare white and nodular cast irons with respect to (a) composition and heat treatment, (b) microstructure, and (c) mechanical characteristics.
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