Chapter 11: Problem 7
Compare white and nodular cast irons with respect to (a) composition and heat treatment, (b) microstructure, and (c) mechanical characteristics.
Chapter 11: Problem 7
Compare white and nodular cast irons with respect to (a) composition and heat treatment, (b) microstructure, and (c) mechanical characteristics.
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Get started for freeCompare precipitation hardening (Section 11.9) and the hardening of steel by quenching and tempering (Sections \(10.5,10.6\), and \(10.8\) ) with regard to the following: (a) The total heat treatment procedure (b) The microstructures that develop (c) How the mechanical properties change during the several heat treatment stages
Is it possible to produce malleable cast iron in pieces having large cross- sectional dimensions? Why or why not?
How would you expect a decrease in the austenite grain size to affect the hardenability of a steel alloy? Why?
What is the principal difference between wrought and cast alloys?
Compute the volume percent of graphite \(V_{\mathrm{Gr}}\) in a \(3.5 \mathrm{wt} \% \mathrm{C}\) cast iron, assuming that all the carbon exists as the graphite phase. Assume densities of \(7.9\) and \(2.3 \mathrm{~g} / \mathrm{cm}^{3}\) for ferrite and graphite, respectively.
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