Chapter 18: Problem 43
Knife blades are often made of hardened carbon steel. The hardening process is a heat treatment in which the blade is first heated to a temperature of \(1346^{\circ} \mathrm{F}\) and then cooled down rapidly by immersing it in a bath of water. To achieve the desired hardness, after heating to \(1346^{\circ} \mathrm{F}\), a blade needs to be brought to a temperature below \(5.00 \cdot 10^{2}{ }^{\circ} \mathrm{F}\). If the blade has a mass of \(0.500 \mathrm{~kg}\) and the water is in an open copper container of mass \(2.000 \mathrm{~kg}\) and sufficiently large volume, what is the minimum quantity of water that needs to be in the container for this hardening process to be successful? Assume the blade is not in direct mechanical (and thus thermal) contact with the container, and neglect cooling through radiation into the air. Assume no water boils but reaches \(100^{\circ} \mathrm{C} .\) The heat capacity of copper around room temperature is \(c_{\text {copper }}=386 \mathrm{~J} /(\mathrm{kg} \mathrm{K}) .\) Use the data in the table below for the heat capacity of carbon steel
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