Describe how the senses are affected by aging. Physical changes in the eye bring declines in vision, and several eye diseases become more prevalent in old age, including cataracts, glaucoma, and age- related macular degeneration (AMD). Hearing also declines, particularly the ability to hear higher frequencies. Hearing loss has psychological and social consequences, since it discourages older people from engaging in social interactions. Declines in the senses of taste and smell also occur in late adulthood.

Short Answer

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Aging affects the senses significantly. Vision declines due to diseases like cataracts, glaucoma, and AMD. Hearing, particularly higher frequencies, is also reduced with age, affecting social interactions. Finally, taste and smell experience declines leading to changes in food preferences and safety.

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01

Explanation of Age-Related Changes in Vision

Aging affects vision significantly. As the eyes age, they undergo physical changes leading to decline. For example, age-related diseases like cataracts, glaucoma, and age-related macular degeneration (AMD) become more prevalent. Cataracts cloud the eye's lens, reducing visual acuity. Glaucoma increases pressure within the eye, damaging the optic nerve, and macular degeneration deteriorates the central part of the retina responsible for detailed vision.
02

Understanding Age-Related Changes in Hearing

Hearing loss, particularly the ability to hear higher frequencies, is another common effect of aging. The decrease in hearing impacts not only the physical but also the psychological aspect of the elderly, often discouraging them from participating in social interactions because of the discomfort or inability to communicate effectively. This drawback can potentially lead to conditions like depression or social anxiety.
03

Discussing Age-Related Changes in Taste and Smell

The senses of taste and smell also decline as one ages. The taste buds lose their sensitivity, and foods may not seem as flavorful as before. Similarly, the sense of smell diminishes, potentially impacting food preferences and safety, for example, the ability to smell spoiled food or detect smoke.

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